Now Forage

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Apple (Malus)

📍 J884+CF Swindon, UK
Apple (Malus) Public
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Apple trees along both sides of lane between B4000 and Sevenhampton. Many many different varieties, mostly traditional English "eating" varieties, but some cooking and possibly cider apples too. This spot is so good I travel some distance to it.
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