🌳
Wild garlic
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Tonnes of wild garlic around here. From the stairs that lead up to Harmer's Reservoirs, go left off the path/stairs into the trees and there's loads of plants.
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