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Autumn-olive
📍 Q2CV+RQ Yellowstone, WI, USA
🗓 Season: September · October
🔍 When is it ripe?
Small, silvery-speckled red berries in clusters. Ripe when deep red and slightly soft; tart-sweet flavour. Very high in lycopene. Good for jam; note this is an invasive species in North America.
Autumn olive scattered in the prairie areas of Yellowstone Lake State Park. It may be removed by restoration efforts at some point, but it was there in 2020 and 2021.
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