🍎
Apple (Malus)
📍 10C, 33170 Gradignan, France
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
When you enter the campus through the gate, you will see a wooden building in front of you, go on its left side and turn left towards the parking area. On the right side of the parking are standing 3 apple trees.
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