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Himalayan blackberry · Wine raspberry
📍 V6M5+GM Kettering, MD, USA
🗓 Season: July · August · September
🔍 When is it ripe?
Himalayan blackberry: Large, fully black berries. Same cues as common blackberry: comes free easily, no red core, dull rather than shiny. Vigorous canes — protect arms when harvesting.
Wine raspberry: Deep red, sticky, wine-flavoured. Ripe when dark red and separates easily from the stem. Good raw or for making wine and jam.
Tons of wine raspberry and blackberry lining the west side of the road (also along the west side of the power line cut further north in the park). All just shy of ripe 6/25/20.
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