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American elderberry · Cherry tomato · Chili pepper · Cucumber · Kale · Oregano · Sage · Strawberry · Sweet basil · Tarragon · Thyme · Tomato
📍 Sister Cities Plaza & Sister Cities Fountain, 211 N Union Ave, Pueblo, CO 81003, USA
🗓 Season: August · September · May · June · July · April
🔍 When is it ripe?
American elderberry: Blue-black berries in flat clusters; cook before eating. Ripe when uniformly dark blue-black and heavy. Also note: elderflowers in June are edible raw and excellent for cordial.
Sage: Harvest young, grey-green leaves before or during flowering for best flavour. Woody older leaves are less aromatic. Dry well for year-round use. Flowers are edible as a garnish.
Strawberry: Uniformly red with no white or green at the tip or shoulder. Strong strawberry fragrance even from a distance. Cap leaves (calyx) are fresh and green. Completely red flesh inside when cut. Wild strawberries are smaller but more intensely flavoured.
Tomato: Uniformly coloured (red, orange, yellow, or purple by variety) with slight give when squeezed. A ripe tomato separates easily from the vine. Fully coloured fruit stored at room temperature — never refrigerate.
Pueblo Food Project edible landscape garden - tomatoes and other vegetables, different each year. Free for the taking for those who need them.
Central Plaza edible landscape is located on Main St. near Bistoro restaurant!
Oregano, Sage, Basil, Tarragon, Thyme, Elderberry, Strawberry, Cherry Tomato, Kale, Cucumber, Pueblo Chile and more.
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