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Banana · Grape · Green bean · Kaffir lime · Mulberry · Papaya · Spinach · Tomato
🗓 Season: January · February · March · April · May · June · July · August · September · October · November · December
🔍 When is it ripe?
Banana: Skin turns from green to fully yellow; brown flecks ('sugar spots') signal peak sweetness. Harvest when yellow but firm; ripen at room temperature. Do not refrigerate unripe — turns skin black without ripening flesh.
Grape: Berries fully coloured and slightly soft. Stem where it joins the bunch turns woody and brown. Seeds easily visible inside. Sweet throughout when fully ripe — taste from different parts of the cluster as they ripen unevenly. Grapes do not continue ripening after harvest.
Mulberry: Ripe when fully coloured (white, red, or black by species) and falls at a touch. Spread a sheet and shake the branches. Extremely perishable — process or eat immediately.
Papaya: Skin turns from green to yellow-orange starting at the base. Yields to gentle pressure. Sweet, floral aroma develops. Green papaya is eaten as a vegetable (unripe). Ripe fruit has orange flesh and black seeds inside.
Tomato: Uniformly coloured (red, orange, yellow, or purple by variety) with slight give when squeezed. A ripe tomato separates easily from the vine. Fully coloured fruit stored at room temperature — never refrigerate.
Mullumbimby Community Gardens.
There is a public section of the gardens called 'Food For All' or labelled FFA. Here you can forage through a vast array of organic veges & herbs.. even use their wood fired pizza oven. You can leave a donation in the donation box and/or volunteer your time for a fair exchange.
Their website > http://mullumbimbycommunitygardens.org/
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