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Dill · Garden parsley · Rosemary · Sage · Thyme
📍 3-5 Union St, Brunswick VIC 3056, Australia
🗓 Season: January · February · March · April · May · June · July · August · September · October · November · December
🔍 When is it ripe?
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Sage: Harvest young, grey-green leaves before or during flowering for best flavour. Woody older leaves are less aromatic. Dry well for year-round use. Flowers are edible as a garnish.
Several huge bushes of rosemary. Also parsley, dill and sage in a planter box on the corner of Little Gold st and Union st, in front of Ciao Mamma restaurant. Planter box may be part of restaurant but is on public street.
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