🍎
Apple (Malus)
📍 R7GH+96 Bywong NSW, Australia
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
nice one up the side of the cutting. wear your hiking boots for this one as its a bit of a climb
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