Now Forage

🌳

Fennel

📍 701 13th St, Oakland, CA 94612, USA
Fennel Public
🗓 Season: June · July · August · September · October
🔍 When is it ripe?
Leaves and stems edible from spring through summer; seeds harvest in September–October when they turn grey-green and start to fall. Cut seed heads into paper bags and hang to dry. Pollen (June–July) is intensely flavoured — shake flowers over food.
On the side of the off-ramp on the freeway side. Be careful.
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