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Crow garlic · Wild garlic
📍 35 Allston St, Boston, MA 02134, USA
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
loads of onion grass / field garlic / wild garlic growing all around these fences and yards. Folks around there tend to do their own thing and not care about much but it'd be better to ask before rooting around.
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