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Damson plum
📍 Unit A14, Kenyon Court, Moss Industrial Estate, Leigh WN7 3PT, UK
🗓 Season: September · October
🔍 When is it ripe?
Small, oval, dark blue-purple. Intensely tart raw — best after first frost or for cooking. Fully ripe when skin darkens completely and fruit gives to pressure. Excellent for jam and gin.
Rite at the back of the feild between the elder trees
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