🌳
Wild garlic
📍 QGCP+X5 Arlay, France
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Petit coin de sous-bois TAPISSÉ d'ail des ours en mars-avril. Des sacs et des sacs. En voiture, s'arrêter avant le tournant et finir à pied.
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