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Apple · Damson plum · Nut tree · Plum
🗓 Season: August · September · October · November
🔍 When is it ripe?
Apple: Background colour changes from green to yellow or cream (variety determines final colour). Seeds inside should be brown. Flesh yields slightly to thumb pressure. A ripe apple releases with a gentle upward twist — no pulling. Check the ground for natural drops.
Damson plum: Small, oval, dark blue-purple. Intensely tart raw — best after first frost or for cooking. Fully ripe when skin darkens completely and fruit gives to pressure. Excellent for jam and gin.
Plum: Colour fully develops (purple, red, or yellow by variety) and a waxy bloom appears on the skin. Softens slightly at the tip. Taste-test for sweetness — European plums are better slightly soft; Japanese types can be harvested firmer.
Velky sad ovocnych stromu. Jablka (ruzne druhy), spendliky zlute i cervene, orechy a svestky. Je potreba vychytat spravnou dobu na sber. Svestky v srpnu a jablka od zari az do prosince. Projdete se celym sadem a sami uvidite co vse zde je. Je vhodne si vzit dlouhe kalhoty protoze je zde spoustu kopriv. Chovejte se ke stromum tak aby i ostatni po vas mohli dlouha leta sbirat ovoce nasi zeme. Dekuji.
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