Now Forage

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Russian-olive

📍 Harney Lastoka South Open Space, 3495 McCaslin Blvd, Superior, CO 80027, USA
Russian-olive Public
🗓 Season: September · October
🔍 When is it ripe?
Small, olive-like, silvery-yellow to reddish fruit. Mealy and sweet-astringent when ripe. Best when fully coloured and slightly soft. Can be dried or used for jam.
Several to the South of the round about, both sides of McCaslin. Access is probably easiest on the west.
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