Now Forage

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Asparagus · Borage · Common sea-buckthorn · Fig · Garlic mustard · Hoary cress · Leek · Mountain lettuce · Nettle · Thistle · Wild rocket

📍 2295 Rte d'Oppède-le-Vieux, 84580 Oppède, France
AsparagusBorageCommon sea-buckthornFigGarlic mustardHoary cressLeekMountain lettuceNettleThistleWild rocket
🗓 Season: September · October · June · July · August · March · April · May
🔍 When is it ripe?
Common sea-buckthorn: Bright orange, very tart. Gloves and eye protection recommended due to thorns. Harvest after full orange colour develops. High in vitamins C and E.
Fig: Hangs heavily and droops at the neck; skin softens and may split. A sweet drop of nectar at the base eye and the absence of white sap at the stem confirm ripeness. Pick with a gentle twist.
Garlic mustard: Heart-shaped lower leaves and triangular upper leaves; white 4-petalled flowers. Harvest young leaves before or during flowering. Raw taste is garlicky and mustard-hot. Seeds can be used as a mustard substitute. Invasive in North America.
autour d oppede le vieux c est un magnifique spot de plantes sauvages comestibles et de fruitiers se trouvant dans les jardins de st cecile
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