🌳
Wild garlic
📍 3FG6+5V Conway, AR, USA
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Both wild garlic and wild onion grow here. The two can be identified by their needle-like stalks (With garlic being hollow in the center of the leaves).
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