Now Forage

🌳

Wild garlic

📍 1 Sutherland Dr, Dumbarton G82 3NT, UK
Wild garlic Public
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
inside the walk path, walk up and threw the trees and they will be there.
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