🌳
Chestnut
📍 3 Av. Claude Guillemin, 45100 Orléans, France
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
De nombreux châtaigniers sur le site du BRGM.
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