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Onion · Wild garlic
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Wild garlic and onions grow all along the river banks in this area. It is directly behind an active metal recycling center and in combination with polluted river banks these aren't ideal for eating but they are very easy to identify.
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