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Avocado
🗓 Season: October · November · December · January · February · March · April
🔍 When is it ripe?
Avocados ripen off the tree, not on it. Harvest when full-sized and skin darkens (Hass: dark green to black). Test by removing the stem button — green underneath means not ready, yellow-green means close, brown means overripe. Ripen at room temperature for 3–7 days.
The name of the fruit is the avocado whose scientific name is "Persea americana" can be found in areas like Ate Vitarte, which is a district the villagers themselves seek to create green spaces and plant crops for plants that serve them not only for consumption staff but also to sell in ecological fairs. Areas where before there was sand have become today in spaces not only crops but banana avocado, herbs, for example.
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