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Bloodroot · Blue cohosh · Mayapple · Shagbark hickory · Spicebush
🗓 Season: September · October
🔍 When is it ripe?
Thick green husk splits into four sections when ripe. Nuts fall; gather from the ground. Rich, sweet, buttery flavour — worth the effort of cracking the very hard shell. Dry for 2–3 weeks.
Roughly around where the ledges are.
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