🌳
Chestnut
📍 1015 NE 113th St, Seattle, WA 98125, USA
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
Large Chestnut trees in the beer garden at Cairn Brewing. Loads of edible nuts all over the ground. Stop in for a beer and they won't mind if you pick up a handful.
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