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Apple (Malus) · Plum
📍 6 Pryces Line, Halcombe 4779, New Zealand
🗓 Season: August · September · October · November
🔍 When is it ripe?
Apple (Malus): Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Plum: Colour fully develops (purple, red, or yellow by variety) and a waxy bloom appears on the skin. Softens slightly at the tip. Taste-test for sweetness — European plums are better slightly soft; Japanese types can be harvested firmer.
Green apples on left hand side of road, nice to eat or cook with approx April. Tree has never been cared for so crop can be variable. Some plum trees along there too earlier in the year.
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