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Olive
🗓 Season: October · November · December
🔍 When is it ripe?
Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
Olivo (olea europea). Hermoso arbol provisto de frutos en la respectiva epoca. Ubicado al interior de la Sede de la Junta de Vecinos del Barrio Yungay. Comuna de Santiago. Noviembre 2016
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