🌳
Fennel · Garden parsley · Mint · Rosemary
📍 45 Union St, Brunswick VIC 3056, Australia
🗓 Season: June · July · August · September · October · May · January · February · March · April · November · December
🔍 When is it ripe?
Fennel: Leaves and stems edible from spring through summer; seeds harvest in September–October when they turn grey-green and start to fall. Cut seed heads into paper bags and hang to dry. Pollen (June–July) is intensely flavoured — shake flowers over food.
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
All along this part of Union Street are public nature strips where these herbs grow wild.
1
Views
0
🍃 Yes reports
0
🚫 No reports
0
Notes
Recent sightings 0
No sightings yet. Be the first to report!