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Japanese knotweed
📍 474-980 Memorial Dr, Cambridge, MA 02138, USA
🗓 Season: March · April · May
🔍 When is it ripe?
Harvest young red-tinged shoots in early spring when under 30 cm tall. Tastes like rhubarb — very tart; high in oxalic acid. Cook before eating. Excellent for crumbles and jam. Highly invasive — harvesting actively helps control it.
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