🌰
Almond
📍 55 Chem. du Tourtaret, 13112 La Destrousse, France
🗓 Season: July · August · September
🔍 When is it ripe?
The green outer hull splits and pulls back, revealing the hard shell. Harvest when at least 75% of hulls have split. Spread in sun to dry for 1–2 weeks, turning daily, until kernels rattle inside. Eat immediately or store in shells.
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