Now Forage

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Apple (Malus)

📍 1 Keats Way, Coulsdon, ON CR5 3FL, Canada
Apple (Malus) Public
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
In the middle of the boulevard there's an apple tree that bares sweet, medium-sized, apples; but only some years. The last year it bore significant fruit was 2015. In 2016, the tree only produced a handful of apples. This year, 2017, the tree was full of blossoms in the spring. When the tree does have a high yield, most of the apples are lumpy and imperfectly shaped, but they are good tasting and very suitable for juicing.
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