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Bitter orange
📍 Filopappou 26, Athina 117 41, Greece
🗓 Season: November · December · January · February
🔍 When is it ripe?
Turns fully orange when ripe. Flesh is very sour and seedy — not for fresh eating. Excellent for marmalade, liqueur (Cointreau), and fragrant peel. Harvest when colour is deep orange.
Streets are lined with bitter orange trees throughout the neighbourhood, perfect for marmalade and traditional spoon sweets. (Date visited field is arbitrary).
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