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American plum · Quince
📍 MW6R+9R Northland Station, ON, Canada
🗓 Season: August · September · October · November
🔍 When is it ripe?
American plum: Red to yellow, about 2 cm across. Tart-sweet when ripe; flesh softens and the fruit falls readily. Good raw or cooked. Watch for early drop — often ready by mid-August.
Quince: Yellow, fragrant, and very hard when ripe — not soft like apples. Look for a deep golden-yellow colour and a strong quince aroma. Inedible raw (very astringent); excellent for jam, paste, and jelly after cooking.
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