🌳
Rosemary
📍 Curran Building, 16 Richmond St, Glasgow G1 1XQ, UK
🗓 Season: January · February · March · April · May · June · July · August · September · October · November · December
🔍 When is it ripe?
Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
tonnes of fresh healthy rosemary here. I use it regularly for baked camembert and Italian/French cooking. Just needs a quick rinse.
It's technically the university's plants but they replace them all year round with fresh ones, taking the rest as waste. I've never had any trouble from taking up to 10 sprigs at once
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