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Cattail · Mint
🗓 Season: May · June · July · August · September
🔍 When is it ripe?
Cattail: Multiple edible parts across the season: young shoots (spring), green flower spikes (May–June, boil like corn), yellow pollen (June–July, shake into a bag), and starchy root (year-round). Green spikes are ripe when fully formed but still bright green.
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
Some type of mint in patches south of water canal with the cattails.
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