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Lavender · Lemon (Citrus) · Rosemary
📍 142 Byrne St, Fitzroy North VIC 3068, Australia
🗓 Season: June · July · August · November · December · January · February · March · April · May · September · October
🔍 When is it ripe?
Lavender: Harvest flower spikes when about half the flowers on the spike have opened — maximum oil content. Cut stems long, in the morning. Dry in small bunches upside down in a warm, airy space. Use in baking, tea, and herbal remedies.
Lemon (Citrus): Uniformly yellow skin; heavy for its size. Can stay on the tree for months once yellow. Scratch the skin — a strong lemon scent confirms ripeness.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
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