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Rosemary
🗓 Season: January · February · March · April · May · June · July · August · September · October · November · December
🔍 When is it ripe?
Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
There's a row of 4 nearly identical duplexes which have big healthy rosemary bushes at their mailboxes. I've cooked and grown from cuttings of them several times. The leaves and flowers are edible. I've asked permission to use small cuttings (and don't harm the plants)
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