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Kumquat · Rosemary
📍 71 Curtain St, Carlton North VIC 3054, Australia
🗓 Season: November · December · January · February · March · April · May · June · July · August · September · October
🔍 When is it ripe?
Kumquat: Deep orange-gold; eaten whole — the sweet rind offsets the tart flesh. Ripe when uniformly orange, slightly soft, and very fragrant. The entire fruit is edible raw.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
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