🌳
Japanese persimmon
📍 145 Horizon Ave, Mountain View, CA 94043, USA
🗓 Season: October · November
🔍 When is it ripe?
Two types: astringent (Hachiya — must be very soft before eating) and non-astringent (Fuyu — eaten crisp). Both are orange when ripe. Hachiya: ripe when feels like a water balloon. Fuyu: ripe when orange, firm, and sweet even when crisp.
Hachiya variety. Wait until very soft before eating, as hachiya is astringent when underripe. Tree is tall; there are not many low-hanging fruit.
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