Now Forage

🌳

ginkgo

ginkgo
🗓 Season: October · November
🔍 When is it ripe?
Female trees only: fleshy, apricot-like fruit falls when ripe, emitting a very unpleasant rancid-butter smell. Wear gloves — the outer flesh causes dermatitis. The inner nut is edible; roast or boil after removing shells. Limit intake (toxins at high dose).
Next to the Admissions Office, near the garden. The nuts can be peeled and eaten. Remove the fleshy outer coating before eating them.
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