🌳
Quince
🗓 Season: October · November
🔍 When is it ripe?
Yellow, fragrant, and very hard when ripe — not soft like apples. Look for a deep golden-yellow colour and a strong quince aroma. Inedible raw (very astringent); excellent for jam, paste, and jelly after cooking.
Long hedgerow growing by the side of a busy road on an embankment. Suggest parking in a side street. There is a generous foot path to access.
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