🌳
Wild garlic
📍 CFW6+7Q Bristol, UK
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
All along the river bank can be found abundant Wild Garlic in Spring. Leaves can be harvested in spring- flowers and seeds late spring to early summer. Do not harvest bulbs
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