Now Forage

Large bush on public sidewalk. Fruits throughout the year, most prolific during the summer. Green fruits are mildly toxic, red are sweet. Can be eaten raw or cooked into jams, jellies, pies, syrups. The ripe fruit is anywhere from sweet and sour to mostly sweet. Tastes somewhere between a raspberry, cactus fruit and rosehip, with a mushy texture. Good find!