Now Forage

🫒

Olive

📍 6 Rue de la Mairie, 84120 Mirabeau, France
Olive Public
🗓 Season: October · November · December
🔍 When is it ripe?
Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
there are two very mature and healthy olive trees in front of the post office. they have very large olives. the front gate is always open.
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