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Blackberry · Onion · Wild garlic
📍 237 Derusso St, Houma, LA 70364, USA
🗓 Season: July · August · September · March · April · May
🔍 When is it ripe?
Blackberry: Fully black (not red or dark red) and comes off the stem with no resistance — zero pull. Dull rather than shiny; a shiny black berry is still slightly underripe and tart. Eat the same day for best flavour.
Wild garlic: Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
there is a wooded lot with wild onion (or maybe garlic) and blackberry brambles
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