Now Forage

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Apple (Malus)

📍 161 Fort Washington Ave, New York, NY 10032, USA
Apple (Malus) Private but overhanging
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
A few trees, on hospital property but you can get some fallen fruit from the side walk or climb the fence. They are not in an especially conspicuous location so could be managed without too much trouble
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