🌳
Bay laurel · Chives · Garden parsley · Peppermint · Rosemary · Sage · Thyme
🗓 Season: January · February · March · April · May · June · July · August · September · October · November · December
🔍 When is it ripe?
Bay laurel: Pick leaves year-round; fresh or dried. Mature, dark green leaves have more essential oils than young pale ones. Dry in bunches for full flavour. Black berries in autumn are not edible.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Sage: Harvest young, grey-green leaves before or during flowering for best flavour. Woody older leaves are less aromatic. Dry well for year-round use. Flowers are edible as a garnish.
Help yourself herbs. Feel free to take what you need from the front yard, but please leave enough for others, and for the plant to survive.
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