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Damson plum
📍 Unit A14, Kenyon Court, Moss Industrial Estate, Leigh WN7 3PT, UK
🗓 Season: September · October
🔍 When is it ripe?
Small, oval, dark blue-purple. Intensely tart raw — best after first frost or for cooking. Fully ripe when skin darkens completely and fruit gives to pressure. Excellent for jam and gin.
More damsons by the path and on the feild
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