🍎
Apple (Malus)
📍 2646+CF University at Buffalo, NY, USA
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
The last tree in the back of a grove of young trees just before you reach the bushy edge of the field. If you are walking in from "Hamilton Enterance" street it is the last tree in on the right. Tree has obvious deer pressure on the lower branches but upper apples are in tact (June observation)
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