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Banana · Common mango · Guava · Jackfruit · Jambul
🗓 Season: January · February · March · April · May · June · July · August · September · October · November · December
🔍 When is it ripe?
Banana: Skin turns from green to fully yellow; brown flecks ('sugar spots') signal peak sweetness. Harvest when yellow but firm; ripen at room temperature. Do not refrigerate unripe — turns skin black without ripening flesh.
Common mango: Fragrant at the stem end; yields to gentle pressure. Colour varies by variety. Ripe when fragrant and slightly soft throughout.
Guava: Skin turns from green to yellow-green to yellow; flesh yields to gentle pressure and a sweet, tropical fragrance develops. Pink-fleshed varieties show colour through translucent skin. Harvest promptly — overripe quickly.
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