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Apple (Malus)
📍 1770 W Bank Dr, Peterborough, ON K9L 1Z7, Canada
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
There's several trees in this general area along the river bank - some have good eating apples and some not so much (maybe they're the kind you use to cook or make cider?)
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