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Autumn-olive · Blackberry (Rubus fruticosus) · Bolete · Crabapple · Fox grape
📍 247 Tacoma St, Worcester, MA 01605, USA
🗓 Season: September · October · July · August
🔍 When is it ripe?
Autumn-olive: Small, silvery-speckled red berries in clusters. Ripe when deep red and slightly soft; tart-sweet flavour. Very high in lycopene. Good for jam; note this is an invasive species in North America.
Blackberry (Rubus fruticosus): Deep black and pulls free with zero resistance. Juicy and sweet; no red remaining at the core. Harvest in the morning when cool.
Crabapple: Small apples ripen from green to red, yellow, or orange by variety. Very tart raw but excellent for jelly and cider. Ripe when the colour is fully developed and the fruit lifts off with a gentle twist.
Walking trail behind the Magnet school is full of edible species! I've listed some that I've collected, sure there's more to be found. Highly recommend the autumn olive as it's delicious and invasive.
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